QUICK, EASY, DELICIOUS AND HEALTHY BANANA BREAD RECIPE
Do you need a healthy, simple, yet super tasty recipe to:
- Share at a potluck.
- Eat for an on-the-go breakfasts or snack.
- Meal prep a sweet treat for dessert.
- To use up those super ripe bananas on the counter that you can’t ever figure out what to do with, except throw them away….
Look no further! All you need is your blender, 8 healthy ingredients, a loaf pan and your oven. This recipe uses real food (no gluten or added sugar) to put together a mouth watering banana bread. If you are vegan, you can also substitute 2 flax eggs instead of the eggs listed in the recipe. (To make a flax egg, mix 1 TB ground flax with 2 1/2 TB water and allow to sit for 10 minutes.) The gluten free oatmeal brand I recommend is Bob’s Redmill.
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EAT REAL FOOD. BE HEALTHY. FEEL AMAZING!