Chocolate Frosted Pumpkin Bars
(Gluten Free, Dairy Free, Soy Free, Paleo)
Bars:
1 cup almond OR cashew butter
1 1/2 cups canned pumpkin
1/4 cup pure maple syrup
1 egg, beaten (sub flax egg for vegan option)
1 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. cinnamon
Frosting:
1 cup dairy free or stevia sweetened chocolate chips
1/4 cup cashew milk (or almond)
1/4 cup coconut oil
1 tsp. vanilla extract
dash sea salt
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl until mixture is smooth.
- Spread batter into 9×9 square pan sprayed with cooking spray.
- Bake for 30 minutes, or until done.
- In a pot on the stove, stirring melt the frosting ingredients.
- Place into a bowl in the fridge for 30 minutes.
- Remove bars from the oven and let cool, then spread frosting on top. I recommend using about 1/3 of the frosting and saving the rest in the fridge for up to 1 week.
- Slice into 9-12 pieces.
- Enjoy!
Check out the video here:
Chocolate Frosted Pumpkin Bars
Happy Halloween!!!
