Easy, Quick, Shareable Super Bowl Recipes


Raw, Vegan, Double Chocolate Bites (Servings: 16)

190g pecans

400g dates

¼ cup cacao powder

¼ cup unsweetened dark chocolate powder

2 TB coconut nectar

1 tsp sea salt

1 tsp vanilla extract

½ cup stevia sweetened chocolate chips (I use Libby’s Brand)

  1. Put the pecans into the food processor or high speed blender and blend .
  2. Add the remaining ingredients except for the chocolate chips and blend.
  3. Line a loaf pan with parchment paper and press the dough into the pan evenly.
  4. Pop into the freezer for 1 hour and cut into 16 equal-sized bites.
  5. Store in the freezer for up to 3 months.

Macros: 2.5g protein, 26g carbs, 9g fat


Nitrate-free bacon Wrapped Jalapenos (Servings: 8)

8 jalapenos

8 TB fat free cream cheese

8 slices nitrate-free bacon (I recommend Applegate Turkey Bacon or alfresco Chicken Bacon)

  1. Preheat oven to 400 degrees and line a baking sheet with foil.
  2. Cut the jalapenos in half and scrap out the seeds and membranes.
  3. Fill ½ the jalapeno with 1 TB fat free cream cheese, the top with the other half.
  4. Wrap in 1 slice of bacon and secure with a toothpick. Place on baking sheet.
  5. Bake for 25 mins, then broil on high for 2-5 minutes until crispy.

Macros: 9g protein, 5g carbs, 1g fat

Enjoy the game and each other!!!


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