HEALTHY CINCO DE MAYO TACOS 4 WAYS & A MARGARITA RECIPE!

HEALTHY CINCO DE MAYO TACOS 4 WAYS & A MARGARITA RECIPE!

by | May 5, 2019 | Clean Eating, Eat., Recipes

WHAT IS CINCO DE MAYO?
Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The day, which falls on Sunday, May 5 this year, is also known as Battle of Puebla Day. While it is a relatively minor holiday in Mexico, in the United States, Cinco de Mayo has evolved into a commemoration of Mexican culture and heritage, particularly in areas with large Mexican-American populations.

WHY NOT HAVE A TACO FEED? HERE ARE 4 HEALTHY TACO RECIPES TO GET YOU STARTED!
(Gluten, Dairy and Soy Free PLUS a Vegan option too!)

Classic Tacos
Coconut Cod Tacos
Chili Lime Shrimp Tacos
Vegan Jackfruit Tacos in Tahini Sauce

CLICK HERE TO GRAB YOUR RECIPES AND A BONUS GUACAMOLE DIP RECIPE!

Need a corn free tortilla? Click here to check out Siete Foods, I highly recommend their products!

LOOKING FOR FOR MOST DELICIOUS LOW-CALORIE MARGARITA RECIPE?
Check out this video from my friend Kristen Crowley, this will be in the drink rotation for sure! A Low-Cal ElderFlower Margarita!!

CLICK HERE TO WATCH HOW TO MAKE THIS MARGARITA!!
(Be sure to subscribe to her YouTube Channel too, so shared the best tips and recipes to live a healthy life!

EATING OUT FOR CINCO DE MAYO? HERE’S MY RECOMMENDATION:
Food: Fajitas cooked with only a small amount of butter and oil. Use 2 corn tortillas for your carbs and add 1/4 an avocado for your healthy fats!

Drink: Tequila (splurge for the good shit here), Muddled with orange, lime, lemon and mint topped with club soda

ENJOY!

HEALTHY CROCKPOT CINCO DE MAYO RECIPE

by | May 3, 2017 | Uncategorized

ARE YOU READY FOR CINCO DE MAYO?

I love tacos just as much as the next person, so why not make a super flavorful, simple, and healthy option?  I’ve been making and sharing this recipe for years now and everyone loves it! The key it the fresh squeezed citrus fruit.  This recipe is so versatile too- make tacos,  a salad, stir fry, take it for a potluck, or even a scramble in the morning.  Plus, who can beat crockpot cooking- start it in the morning and dinner is ready when you get home!

Enjoy.

Eat Real Food.  Be Healthy.  Feel Amazing.

CHICKEN CARNITAS

28 oz CHICKEN BREASTS, BONELESS SKINLESS
4 GARLIC CLOVES, CHOPPED
1 Tbsp CHILI POWDER
1 Tbsp CUMIN
1/2 tsp SEA SALT
1/2 tsp BLACK PEPPER
1/2 tsp RED PEPPER, OPTIONAL
3/4 cup JUICE OF TWO ORANGES
1/4 cup JUICE OF ONE LIME

1. MIX THE FIRST FIVE INGREDIENTS IN A BOWL (SEASONING).

2. RUB THE SEASONING MIXTURE ONTO THE CHICKEN BREASTS.

3. PLACE THE CHICKEN BREASTS INTO THE CROCK POT.

4. SQUEEZE THE JUICE OF TWO LARGE ORANGES AND ONE LIME INTO THE CROCK POT OVER CHICKEN.

5. COOK ON LOW FOR 6-7 HOURS.

6. WHEN CHICKEN IS DONE, PREHEAT BROILED TO HIGH. SHRED CHICKEN BREASTS.

7. GET A BAKING SHEET AND LINE IT WITH FOIL. PUT THE SHREDDED CHICKEN DOWN AND SPOON SOME OF THE LIQUID FROM THE CROCK POT ONTO THE CHICKEN (APPROX 1/2 TO 1 CUP)

8. BROIL ON HIGH FOR 5 MINUTES. DONE! A SERVING IS 1/7 OF THE RECIPE, WHICH IS ABOUT 4OZ.

Nutrition: 27.5g protein, 2g carbs, 1.5g fat

STOP TRYING TO DO IT ALL AND BE EVERYTHING TO EVERYONE!

Are you finally ready to let go of doing it all, feeling overwhelmed and not finding joy in your life? I remember the day I said “no more” and  I let it all go!  I’ve created this guide with 3 simple steps for you to get started and find more joy in your everyday life and way less stress!

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